Product

CCV?

Mobile food store

Bio at home!

design d'un triporteur épicerie
Comment ça vrac ? Design Epicerie mobile

A little story

After the first version of the three-wheeler and the expansion of the service, we imagined version 2, an optimized, industrializable version, taking into account the requirements of retail and mobility, as well as the ergonomics of the sales staff and the customer.

THE DESIGNER'S WORD

French designer lille paris bretagne

“Optimize the mobile store and make it more attractive”.

Hugo Traforetti

Description of the project

Comment ça vrac? is a mobile food store that comes to you on demand. Fruits, vegetables and bulk goods of all kinds make up this stall, available by reservation or at fixed points depending on the time of day.

Currently operating in Lille, this start-up aims to expand throughout France in the near future. The studio was asked to rethink the tricycle box, with the idea of “better living”. We immediately accepted the challenge.

A meticulous analysis of the usage scenario provided the basis for reflection before moving on to the conceptualization phase. Technical, aesthetic and meaningful, we’re delighted to have contributed to this promising project.

CCV?

Composition:

Solid ash, Dibon, Plexiglass

countries of sale:

France

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